THE 2-MINUTE RULE FOR TEOW CHEE CHOW

Pork and hen stock is accustomed to gently braised refreshing wanton mee which has been deep-fried to give the noodles a company texture.Adore conventional Malaysian cuisine, born and elevated in Malaysia, Teow commenced his culinary journey although researching in Australia. Through his time overseas, he skipped the flavors of howas the ‘go-to d